Happy Thanksgiving

We planned to spend most of Thanksgiving week visiting CK's parents on the farm, but when CK tested positive for COVID exactly two weeks before Thanksgiving, it changed our plans. Instead we had to quarantine for two weeks and had a quiet Thankgiving at our house. Even though it would just be the four of us, we decided to make it nice and create a really nice meal with a focus on homemade desserts. CK made the pie crusts two days before Thanksgiving so they could rest in the fridge and then he made the apple pie the day before and I made the pumpkin pie after the apple pie came out of the oven. While the pumpkin pie baked, Olivia and I rode our bikes down to Starbucks. We'd planned to get a snack and a drink and because it was a bit crisp out, it was hard to decide between a hot and cold drink. Once we arrived, I realized I forgot to bring a mask which is frustrating because we've only had to wears masks now for nine straight months and yet I completely forget all the time. Olivia got a blueberry muffin and an orange juice while I got an iced tea. By the time we were done with our drinks, we were both cold so we decided to warm up by biking home. We never really did warm up, but it was such a fun ride. We got back home to a perfectly baked pumpkin pie and a gorgeous apple pie. We also made the cranberry relish and the stuffing the day before and I cleaned and cut the brussel sprouts to be ready for the next day.

On Thanksgiving day we got up at our usual 7:15am thanks to Skipper and his 7:30am walk routine. I made the dough for the clover leaf rolls that we planned to make for our dinner and let them rise while we walked Skipper and Buddy. It was another crisp and cool day in the morning and promised to get to 70 degrees by 3pm, which would be perfect! After our walk, the girls were both awake and ready to help. Sofia made the little balls that she rolled into melted butter and then stuck three of them together in a muffin tin cup. We took the turkey out of the fridge and out of the brine we had it in. This year we decided to follow a Martha Steward brine recipe since we'd never brined a turkey before. We got the turkey ready by sticking extra slices of butter and fresh herbs under the turkey's breast skin and put stuffing in the cavity. Then it headed into the oven. The turkey should take four hours. So we invited Mitzi and Steve over for appetizers at noon, since they were also home alone and had put their turkey in the Green Egg and had time to visit and relax with us for a bit. We put together a cheese plate that included nuts, grapes, bell peppers, olives and other goodies. CK built a fire outside and we sat outside and enjoyed some champagne and our appetizer plate together. It was a fun hour-plus of visiting and it was fun to finally spend time with friends after a long two-weeks away from everyone. After Mitzi and Steve headed back to check on their turkey, we started prep for all of our sides - mashed potatoes, brussel sprouts, baked sweet potatoes and the rolls. All four of us worked away in the kitchen with Sofia and CK trimming the turkey and Olivia mashing the potatoes. Before we knew it, we were ready to eat! We set out all the food on the table behind our dining table and got ready for Thanksgiving 2020! The only snafu was that I completely forgot to rehead the stuffing, so we only had the stuffing taken from the bird. Plus, because of our brine, the turkey was a bit too salty. Thankfully the breast meat was good and moist, while the dark meat was too salty to eat. Otherwise, it was a delicious meal. After eating and cleaning up, we had Marco, Stacy, Antonio and Luca over for desserts and drinks. They ended up spending several hours over in our backyard by the fire and we had a great time together. Such a fun ending to the evening and we have a lot to be thankful for.

The table is set for our meal.

CK using his apple peeler and spiralizer to prepare his apple pie.

Making the apple pie together!

Into the oven!

Our Thanksgiving Turkey ready to go into the oven.

Appetizers with Mitzi and Steve in front of the outdoor fireplace.

Carving the turkey together.

Olivia learned she's an excellent mashed potato maker!

Our yummy Thanksgiving meal (minus the stuffing that I forgot to warm up).

Ready to eat and enjoy such a great meal!

My Grandmother's dish that held our cranberry relish. I love Thanksgiving because we use my Mom's china plates, my Grandparent's silver and various serveware from family. I love the memories I have of using such things.

Relaxing with the pups!