Thursday, November 28, 2019

Thanksgiving!

Thanksgiving started with Connie putting the turkey in the oven and all of us eager for the amazing meal ahead. Connie is the pro of entertaining groups of people throughout the year and of making food ahead of time so that it all feels easy and effortless. CK took our cheesecake out of the fridge and removed it from the springform pan. It was perfect! We were both so excited. He put it on the cake stand and added a few berries to dress it up and then set it on the table full of desserts.

Meanwhile, the table was set and Connie had us put the kids in between adults who aren't their parents. Which is a great idea to create conversation and allow us to spend time with those who we don't get to see often. CK and I made the brussel sprout dish that is one of our favorites and we actually eat it often throughout the year. We cut up bacon, saute it until crispy and then remove it and add the brussel sprouts. The actually cook up perfectly in the pan, although we used to cool them in the oven for months. Once they are done, the are removed, the bacon is added and a light drizzle of balsamic reduction is added. It is so delicious and easy. Once all of the dishes were done and ready, we gathered around the kitchen to say our thanks and then we dug into the delicious food.

We found our seats and of course Olivia was a little sad not to be sitting next to me. She is independent and yet she often gets very attached to me and wants me to sit with her or next to her at meals, but not always. It's actually very sweet and I appreciate that this time won't last forever. Meanwhile, Sofia was perfectly happy sitting at the far end of the table from me sitting between Aunt Cynthia and Uncle Jay. As we ate our delicious Thanksgiving meal, Connie told us to carefully feel under our plates for questions. Each of us had a conversation card that had questions like "What is one of your favorite memories?" or "If you could travel anywhere, where would you go?" It was really fun to hear everyone's answers and really got conversations started. Such a great idea!

Once everyone was done with the great meal, we cleaned up a bit before moving on to dessert. The dessert table was overflowing with great sweets. They were all delicious but the cheesecake really turned out perfectly. We did the dishes and cleaned up all the leftovers and then the kids ran out and played and CK headed out to give Cub rides. I called my Aunt and Uncle, who were in Santa Fe and they said they got several inches of snow and had to postpone their Thanksgiving meal, since none of their friends could make it to their place! They sent pictures and there was a lot of snow. I showed the girls and they were upset, since it's the one year we haven't gone to Santa Fe for Thanksgiving and they would have LOVED playing in the snow. I missed watching my Uncle make my Grandma's apple pie from scratch and his pumpkin pie recipe, which is new each year as he experiments with different recipes. Then all of us would cook in the small kitchen and talk about various Thanksgivings past or any other topic. I was surprised at how much I missed those traditions we've made but happy to be at the farm and make new memories and enjoy Thanksgiving with CK's family. It really was the perfect Thanksgiving.

The turkey goes into the oven!

CK and our cheesecake.

Perfection!

And now it's ready to be eaten.

Each of the table settings - beautiful!

The Thanksgiving table!


The dessert table!

The Thanksgiving menu!

Connie and her delicious Thanksgiving meal!

Happy Thanksgiving!

It's hard to decide what to eat! It's all so delicious!


Cousins.

The four of us!

The whole gang.

Olivia in the Cub.

Wednesday, November 27, 2019

Getting Ready for Thanksgiving!

We arrived at the farm on Tuesday around 5:30pm, just before sunset and unpacked before it got dark. The girls were so happy to see their Grandparents and we were happy to have arrived. After we got settled, we drove into town for Sunny's BBQ - our usual first meal after we arrive at the farm. It's so delicious and we all look forward to Sunny's with each visit! Cynthia and her crew actually arrived a few hours after we did, so the girls were super excited to see their cousins.

On Wednesday, I woke up at 7:30am, as usual, to walk Buddy to the end of the runway and back. Because of the dew, the grass on the runway is sopping wet, so my shoes were drenched and squeaky within a few minutes. Buddy loves the farm and runs all over the runway to pee on whatever he can. Once we made it to the end of the runway, the horses, donkeys and cows were terrified of our little blonde dog. Finally, the two donkeys worked up the courage to walk over and sniff Buddy. Buddy was a bit uncertain, but after a quick sniff he was unimpressed. After our walk and getting ready, CK and I headed into town to buy our ingredients for our side dish - roasted brussel sprouts with bacon and balsamic glaze. We also wanted to make a traditional cheesecake from scratch, which neither of us have made since we’ve been married. Ironically we both made one shortly before we met on our first date. Plus, we were making an appetizer plate for Thanksgiving night for us all to snack on while we opened our presents, so we needed to buy cheeses, meat and crackers for that too.

Once we returned to the house, we started working on our cheesecake, which was surprisingly easy to make from what we expected and remembered. Meanwhile, the cousins were having a ball together driving the Gator around the farm like maniacs. They each took turns, so we’d see Sofia driving while they all held on in the back, and then a few minutes later Jackson would be driving, etc. It was pretty cute and they all had so much fun together and enjoy spending time together. At one point Jillian and Olivia took a break from the Gator and created a restaurant in the garage, where they served us dinner. They wrote out a menu, set up their kitchen, set their table right outside the garage under the tree, and then asked Grandma, Cynthia and me out to eat in their restaurant. They gave us each a menu explained all of the food and then let us order. After our order, they returned to their kitchen, prepared our food and then delivered each of our plates! It was so cute. They had so much fun running their restaurant and it's fun to watch them together. They are big buddies and get along so well.

At one point, Grandma had all of the grandkids in to work on a 'turkey cookie' and an 'acorn cookie' project. The kids loved it and they especially loved testing those that didn't make the cut. They originally didn't want to take a break from the Gator, but once they were working on their cookies, they had a great time. Of course, Jackson had to be next to Sofia throughout the experience. He adores Sofia and wants to be wherever she is. It is so adorable.

The cheesecake came out perfectly and we found out on Thanksgiving just how delicious it tasted! It really was perfect and not really that hard to make. We both remember our respective cheesecakes in the past taking several hours to make all those years ago. It was so fun and easy!

With our cheesecake finished, we were done with our chores until the next day. We decided to go out in the Cub and it was a perfect day to fly around and check out Orange Lake. We looked for alligators, but had no luck finding any! There were lots of birds and some cows on the shore and a few airboats. It's such a picturesque lake and so fun to fly over. Such a fun day before Thanksgiving!

Buddy on his morning walk - his favorite part of his day.

Meeting the donkeys

The crew on the Gator!

Grandma showing the kids how to make turkey cookies.

Working away...

Sweet kiddos!

Sofia munching on a cookie.

Olivia and her finished turkey cookie

Jackson testing to see how yummy his turkey tastes.

Jillian and her cookie.


Our beautiful cheesecakes!

Acorn cookies!

Jillian and Olivia's restaurant menu

The girls' kitchen!

Enjoying lunch at Jillian and Olivia's restaurant.

Olivia taking Sofia's order.

Cub ride at sunset!

Tuesday, November 26, 2019

Chattanooga, Tennessee

On Monday morning we headed out around 9am with Buddy, our Christmas gifts for CK’s family and all of our stuff and headed to Chattanooga, Tenn. It was a smooth and easy 3 hour trip and I dozed and read while Sofia slept most of the trip in the co-pilot seat and Olivia read the entire time. Our plan was to take CK’s sweet Aunt Lila out to an early dinner and spend some time visiting with her in the nursing home where she has lived for about 2 years.

We landed in Chattanooga and we were all happy to stretch our legs, especially Buddy. It was in the mid-70s and perfect weather. We loaded up our rental car and drove straight to Aunt Lila’s place. We took Buddy into the nursing home with us and nearly all of the residents were so excited to see a dog! One sweet lady told us that she had a dog like Buddy and missed him so much but she “couldn’t have a dog in a place like this” and then nearly started to cry. It was heartbreaking. Olivia whispered to me “So, when you get old, is this where you go to live?” I told her that sometimes that is what happens…

We found Aunt Lila visiting a friend in another wing of the facility and she was happy to see us, even though she kept calling CK either her brother or her son. We last saw her nearly 2 years ago at CK Sr. and Connie’s 50th wedding anniversary. Since then, she has declined considerably and seemed unstable on her feet. Although her memory has declined and she wasn’t her usual talkative and outgoing self, she still came up with her funny zingers from time to time. For as long as I've known her, Aunt Lila has always been one of my favorite people. She’s always been funny, quick-witted, friendly and is very inclusive and inviting. So, it was hard to see her so different.

We drove to Cheddar’s for dinner around 4:30pm and we were all pretty hungry since our egg, cheese and bacon biscuit we’d had for breakfast that morning. The girls were both excited about Cheddar’s macaroni and cheese, which they’d had when we first visited Cheddar’s about two weeks ago. We enjoyed our meal and CK talked about some of his memories growing up on the farm when Aunt Lila’s parents were still alive. She was very sharp with her distant memories and loved to talk about those times. She also seemed to love to talk about her first great grandson, Lukas, who is Caitlan’s 9-month old son. They had recently visited Aunt Lila and she told us several times about Lukas and how much she enjoys him.

After we said our goodbyes to Aunt Lila, we headed to our hotel - The Riverview Inn on Lookout Mountain. It was about 30 minutes from Aunt Lila’s place and it was a beautiful and interesting drive. We headed about 1/4 of the way up Lookout Mountain and our little place was on the left. It is so cute and dog-friendly! We checked in and unloaded our stuff before we settled in next to the fire pit and the girls roasted S’mores! It’s such a charming place and we all looked forward to the view in the morning. Somehow, we were all tired and ready for bed by 8:30pm, even Sofia who had slept most of the flight to Chattanooga! We settled into our room that had two double beds and I put Buddy on the girls’ bed, so CK and I would have a little more room. The room is cozy and comfortable and we all read and relaxed. Unfortunately the beds squeaked a lot whenever someone moved, so none of us slept that well. Despite being so tired, I was awake at 7:30am for my usual morning walk with Buddy. Buddy was so excited, as always, and Sofia decided to join us! It was in the mid-30s, so I told her to stay in her pjs for the walk.

We made coffee and hot cocoa and head out. Our Inn is actually right at the base of the original road that was built by the Corps of Engineers in the 1930s. The road was narrow and obviously not used by modern cars, so it was really the perfect walking trail. The views were incredible with the river below and the rolling hills in the distance! It was such a peaceful walk and so much fun to walk with Sofia. She rarely walks with me and she’s such a delight to talk with one-on-one. We enjoyed reading the signs explaining the creation of the road and the history of Lookout Mountain. We walked for maybe a mile before turning around so we could have breakfast with CK and Olivia. We left Buddy in our room while we went to the breakfast room and had scrambled eggs, bacon and cinnamon raisin toast. After, we loaded up our things, checked out and headed to explore Lookout Mountain.

CK visited Lookout Mountain when he was a kid and we drove up to Rock City, thinking that was where he’d visited, but when we arrived he realized it wasn’t the right place. The drive up the mountain was so beautiful with dried up creeks, huge rock formations and gorgeous homes along the way. Some of the homes had incredible views of the valley. CK realized that where we really needed to be was Point Park, so we turned around and headed there. Again, it was a twisty and incredible drive.

We made it to Point Park, and realized that dogs were allowed as long as they were kept on leash. So, we got Buddy and headed into the Park. We had the entire place to ourselves and it was so beautiful and interesting, given the Civil War battle that happened on Lookout Mountain. We walked around and explored all of lookout points and the girls climbed on all the canons. We walked down to the little museum and the girls found several really cool rock formations that acted as lookouts, which made me a little nervous since the drop is significant! They loved it and Buddy loved sniffing and walking around, even if he had to stay on his leash. It is really a pretty extraordinary mountain and it was hard to imagine fighting for that important vantage point during the Civil War. Now it is just an imagine vantage point of the valley below. We explored for about an hour and then headed back to the car and drove back down the mountain to Ruby Falls.

Ruby Falls is a 145 foot underground waterfall that is far more impressive than I expected! CK decided to stay behind and keep Buddy company and hang out by our car while the girls and I headed into the visitor center and bought our tickets. Once we had our tickets, we walked through the gift shop and waited in line to go down in the elevator about 200 feet to the cavern. In the gift shop we found socks with "Buddy" on them! They were so cute, we had to buy them! We waited in line for maybe 30 minutes before we got onto the elevator and the lady working the tickets said it was far more busy than they originally expected.

Once we were in the cave, we formed into a group of maybe 25 people and then our tour guide took us toward the falls. Along the way, she told us the history of discovery. In the 1920s a cave enthusiast named Leo Lambert thought he could re-open the cave as a tourist attraction. In drilling down to create an elevator, he discovered a small passageway about 18 inches high and four feet wide. Exploring this opening, Lambert discovered the formerly hidden Ruby Falls Cave and its waterfall. On his next trip to visit the cave, Lambert took his wife Ruby, and told her that he would name the falls after her. There were stalagmites and stalactites that were nice, but not as impressive as I've seen in other caves. They were well displayed and light very well and it was a beautiful walk. However, in the 1920s and 30s, many of the visitors to the cave, broke off pieces of the stalagmites and stalactites to keep them as souvenirs. So, many were broken off. It was a nice, flat walk along the cave floor for about 45 minutes and many in our group were grumbling that they were tired of "all the walking." Finally, we came to the area just before the waterfall and waited until the tour group ahead of us were done. Once they headed out, we headed into an area that was nearly entirely dark but we could hear the waterfall. We walked up toward the noise just as the lights came on and the music started. It was absolutely amazing! The waterfall is huge and there is so much water coming down! It was so beautiful! Our tour guide said that in the nearly 100 years since the waterfall has been discovered, they had never figured out the source of the waterfall. She said that when it rains there is more water that falls, but otherwise it stays steady. It was one of the more incredible things I've ever seen!

After maybe 15 minutes, we headed out of the cave and headed back to the elevator. Somehow it took us much less time to get to the elevator from the falls than it did to get there originally. We took the elevator up to the top and CK and Buddy were hanging just outside of the visitor center. It took us nearly 2 hours for the entire trip and we were all hungry, but it was SO worth it! We loaded into the car and headed to the airport. Along the way, we stopped and got Chik-Fil-A. I'd really wished we had time to go try an interesting local place, but we really needed to get to the farm before dark. We loaded up into the airplane and headed to Florida. I really hope we are able to visit Chattanooga again for a long weekend. It's such an interesting and beautiful place.

All set to go!

Snoozing in the backseat.

Olivia with Aunt Lila.

S'mores after a fun day!

Buddy and me relaxing by the fire.

Good morning, Chattanooga! The view from our balcony - Amazing!

The Riverview Inn. Such a sweet place.

My walking buddy!

Such a great view.

Love the clouds and the mountains.

We made it to Point Park!

CK and his sweet girls!

More incredible views.

Family pic!

Olivia on one of the canons.

Exploring the battleground.

Papa and the girls exploring!

Olivia!

The Chattanooga valley. Gorgeous!

The girls LOVE finding new areas to explore.

Trying to recreate the original photo from the Civil War.

The girls really wanted to hike along some of the trails, which would be SO much fun but we didn't have the time.

Crazy girls!

Finding another outcrop of rocks.

Buddy and I on the outcrop

CK the Explorer!

More views.


Sofia in Ruby Falls!

Stalactites!




The girls heading toward the Falls!

Sofia checking out the cave.


Heading to the falls.

The "beehives"

Ruby Falls!

Falls selfie!

The three of us! Love this picture!

Just amazing!






Selfie with Buddy!